Mikuu Ramen

Deneb Perez 3 months ago

A really great place; the food was good, and the waiter who served us was very friendly. We ordered a few things to share and try a bit of everything—all at a good price. Honestly, it was excellent; I highly recommend going.

Don Randino 4 months ago

Stopped by Token Ramen and had a great experience. Service was immediate -- we were seated right away with no wait. The restaurant wasn't overly busy, but there were still several tables being served, and the staff stayed attentive throughout. The ambiance was relaxed and welcoming, making it a comfortable spot to sit down and enjoy a meal. It had a casual atmosphere that felt clean, cozy, and easy to enjoy without being too loud or crowded. We started with the fried gyoza as an appetizer, and it was excellent. For our meals, we ordered three different dishes, and everything came out fresh and well prepared. I had the steak beef rice bowl -- the steak was tender and cooked perfectly, and the rice was flavorful and satisfying. Overall, all of the food was great, service was quick, and the experience was enjoyable. Definitely worth checking out if you're in the mood for ramen or rice bowls.

Jamie 5 months ago

Okay, let’s start with the positives, the atmosphere was gorgeous and our server was absolutely phenomenal. She was sweet, made sure our drinks were full and we had everything we needed with a smile. I’ve never been so happy to overtip a server in this area. The food was another story. First off, a ramen place is known for its rich broth. This broth tasted like milk, water and a little salt. There was no flavor, no richness and none of the silky flavor that I’ve come to know from other ramen places that aren’t here. The noodles were overcooked, the egg was barely marinated, the pork was sliced so thin you could see through it. This was incredibly disappointing since it’s literally the name of the restaurant. Oh and to add corn was $2. My unagi don (or grilled eel over rice here) was not cooked enough or on high enough heat to melt the fat in the eel or to get any texture besides mush. And the salad had so much of this expensive corn on it, it didn’t even taste like a salad. On top of all of this - it was obvious that the ramen was made first and left to die while the eel was being “grilled” so it was hardly warm when it came out. This experience was a reminder of how mediocrity ru

Daylé Del Valle García 5 months ago

If you want to experience Japanese culture, this is the perfect place. The atmosphere is great, the service is excellent, and the quality is superb. It's the most nutritious and delicious food I've ever tasted. I recommend it 100%. I loved it and will definitely go back.👌🏻✨️

Ricardo Jaramillo 7 months ago

Token Ramen has a really cool vibe and the service is super friendly, though the layout makes the place feel a bit cramped even when it’s not crowded. The plating is beautiful and, while the prices might seem a bit steep at first, the portions are so big that the value for money is actually pretty good. It’s a solid, tasty bowl of ramen, but honestly, it lacks that "wow factor" to make it stand out from other spots; it definitely hits the spot, but don't expect any major surprises.